Pineapple Upside Down Cake
Pineapple Upside Down Cake
Pineapple upside down cake is one of the oldest cake recipe.it has still maintained it's classic appeal.Pineapple upside down cake is super easy to make.the pineapple topping is super good, you'll want every bite.
How to make caramel topping
This is the method I used to make caramel topping.
I melted butter,added brown sugar and essence then I whisked for 5 minutes with a hand held mixer.
I used brown sugar to make caramel topping,but you can use white sugar.you can also use a bit of corn syrup if you so wish.
How to make pineapple upside down cake
Caramel Topping/Sauce Method
Melt butter then add sugar and essence.whisk for 5 minutes on low heat to make caramel topping.pour in your greased baking tin,then top up the pineapple rings.
Arrange them nicely and set aside.
Pineapple Upside Down Cake Recipe
Follow these simple instructions and you have the perfect pineapple upside down cake recipe.
Add flour,salt and baking powder in a mixing bowl, whisk together then set aside.Mix butter and sugar until creamy,add eggs one at a time then add essence.
Add the mixed dry ingredients but by bit.add milk,sour Milk and pineapple juice til everything is mixed completely.
Pour over the Pineapples you has set aside and bake at 180°C for 40-45 minutes or until skewer comes out clean.
Leave to cool for 10 minutes then flip the cake upside down.
How to flip the cake
Once your pineapple upside down cake is cool flip is out into a plate by running a spatula or a thin cake between the pan and the cake.put the plate over the cake and flip the cake into the serving plate.
Wrap the cake with a plastic wrap then with aluminum foil then store it in a fridge at room temperature.
Pineapple Cake can stay in the fridge for weeks without losing its moist and it's wonderful flavor.
Check out these cake recipes
Best Banana Cake Recipe
Blue Velvet Cake
Lemon Cake
Chocolate Fudge Cake
Red Velvet Cake With Cream Cheese Frosting
Like it? Pin it for later!
Once your pineapple upside down cake is cool flip is out into a plate by running a spatula or a thin cake between the pan and the cake.put the plate over the cake and flip the cake into the serving plate.
How to store pineapple upside down cake
Just like it is easier to make.Pineaple Cake Recipe is also easier to storeWrap the cake with a plastic wrap then with aluminum foil then store it in a fridge at room temperature.
Pineapple Cake can stay in the fridge for weeks without losing its moist and it's wonderful flavor.
Check out these cake recipes
Best Banana Cake Recipe
Blue Velvet Cake
Lemon Cake
Chocolate Fudge Cake
Red Velvet Cake With Cream Cheese Frosting
Like it? Pin it for later!
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#pineappleupsidedowncake
Pineapple Upside Down Cake
Author: My Kitchen
Pineapple upside down cake is one of the oldest cake recipe.it has still maintained it's classic appeal.
Pineapple upside down cake is super easy to make.the pineapple topping is super good, you'll want every bite.
Ingredients
- 2 Cups all purpose flour
- 2 Teaspoon Salt
- Half Cup brown Sugar
- 150g butter
- 3 Eggs
- 1 Teaspoon vanilla
- Half Cup sour milk
- Half Cup Milk
- Half Cup Pineapple Juice
- 1 teaspoon caramel essence
1 Make a caramel topping: Mix butter and brown sugar then heat in a saucepan on medium heat until sugar disolves.
2 Pour your caramel into a greased pan.top up the pineapple rings,arrange them nicely on top of the caramel mixture.
3 Make Cake Batter: Mix flour, baking powder and salt in a mixing bowl and whisk for a minute
4 In a separate bowl add butter,sugar and start whisking using a handheld mixer.Add eggs one at a time til the mixture is creamy,lastly add essence
5 Mix the dry ingredients and the wet ingredients,beat til the mixture is smooth.slowly add milk,sour milk and pineapple juice.continue to whisk til everything is mixed together.
6 Pour cake mixture over the caramel and pineapple rings in pan.spread cake batter over caramel carefully in order for the cake to be smooth.
7 Bake the cake at 180°C for 40-45 minutes.insert a toothpick into the center of the cake.when it's 40 or 45 minutes,remove the toothpick from the cake.if the toothpick comes out clean then the cake is fully baked.
8 Cool the cake for 10 minutes. Flipping the cake:once your upside down cake is cool,flip it out into a serving plate by running a spatula or a thin knife between the cake and the pan.put the serving plate over the cake and flip into the serving cake. 9 Cherries:Add one cherry in the center of each pineapple round. Serve with a cup of coffee or a cup
Prep time: 20
Cook time: 45
Total time: 1Hr:5Mins
Yield: 1 Cake(7 Serving)
Fat:35g
Cuisine: Zambian
Category: Cake
Keyword: Pineapple Upside Down Cake, Pineapple Cake,Cake,cake recipe
OMG this looks amazing! Great alternative to baking bread, too! Lol.
ReplyDeleteIt was perfect the first time. I learn so much from you as well! Keep it up great post.
ReplyDeleteIt was perfect the first time. I learn so much from you as well! Keep it up great post.
ReplyDeleteI've never made this but I would love to give this a try. It looks amazing.
ReplyDeleteOh that cake is yummy! I remember having the moist cake in my childhood. It is worth the time and energy put into it!!!
ReplyDeletethis looks really delicious! Thanks for sharing this with us :)
ReplyDeleteThis looks super sweet and delicious. Love it.
ReplyDeleteNever had a pineapple cake before - it looks pretty good though :)
ReplyDeleteLooks so very delicious! love it! I like upside down cakes a lot
ReplyDeleteYUMMY! i love cakes and also pineapples..... I love the pineapple cake.... it was an new recipe for us.... thanks for sharing. (World in Eyes)
ReplyDeletei never new there is still care like this just use to the regular once, well i will definitely try it out
ReplyDeleteI have never had an upside down pineapple cake. Thank you for the recipe. will have to try one day.
ReplyDeleteWow this looks yum and simple to made I would love to try this at home I will save this post thanks to this!
ReplyDeleteThis looks delicious! It's my husband's favorite dessert!
ReplyDeleteWow! This sure look yummy. What funny name for a cute cake :)
ReplyDelete