Spaghetti And Meatballs Recipe

Tastiest homemade meatball recipe ever. Perfectly cooked and tangled. Tender meatballs on a bed of spaghetti. This meal is delicious and comfortable.

Meatballs on top of spaghetti.  This spaghetti and meatballs recipe is super easy to make and come out flavorful every time I make it. They are perfect as an appetizer, breakfast, much or dinner. In less than an hour you'll have a perfect and delicious meal. A pitch-perfect crowd pleaser. Everyone will fall in love.

spaghetti and meatballs on a white plate. I love me pasta with meatballs especially if it's spaghetti. This spaghetti and meatballs recipe you'll leave you craving for more Italian dishes.

No matter how many meatballs you'll make, they'll all be eaten in minutes.

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spaghetti and meatball recipe | cookappetite.com

MEATBALLS RECIPE

Baked or fried meatballs, which ever you choose meatballs will always stand the taste of time unless if they are horribly cooked. My mom used to cooked meatballs a lot when I was growing up, I have great memories of her great cooking, she is a nutritionist so her food is always delicious. 

I have fried meatballs a lot more than I have baked them and believe me, I only have one memory where I cooked meatballs that weren't as delicious, the meatballs were horrible not because of the way I cooked them but because the ground beef was in a freezer for a very long time,not in my freezer but where I bought them. After cooking them and cooking nice meatballs sauce, I realised that the meatballs were falling apart the moment I moved them from the Pan to the plate, horrible! Right? Of course not so pleasant.. And uhm I remember that the meatballs had an awkward smell, this made me throw them away but at the end of the article I'll explain how you can buy fresh minced beef.

I have made millions of meatballs and I can now officially say that this is my favorite way of making fried meatballs. These meatballs freeze beautifully after cooking them and they pair well with so many sauces. 

I have settled for this recipe, this is the recipe that I use for my meatballs, I do it the same way regardless of whether I'm going to fry or bake them. I love me some baked meatballs by the way.

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If you have being looking for  fried meatballs recipe then you've come to the right blog, your search for the best fried meatballs has come to an end 😊 I get that we all love baked meatballs but sometimes all we need is a little bit of some oily meatballs to satisfy our cravings, that's where this recipe comes in. 

These meatballs are tender, flavorful and easy to make. 

Meatballs are a comfort food therefore they should be simple and basic, without any complications. But that doesn't mean that they should be served in a boring way.

Meatballs Ingredients

• Ground Meat: You can use any ground meat or a mixture of ground meat, you can mix ground beef, ground lamb or pork. My favorite is ground beef so that's what I used in this recipe, I usually use ground beef on it on without mixing it with any other ground meat.

• Diced Onion

• Spring Onion

• Diced Basil

• Leafy bits of spinach

• Beaten egg: The eggs help the meatballs to bind. Here is the truth a lot of people say that if you do not use eggs then your meatballs will fall to pieces but I have cooked meatballs a million times without using eggs and they have never failed to hold unless one time when I bought ground beef that was in the freezer for too long. Truth is ground beef hold very well as long as it's fresh at least it works for me.

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• Breadcrumbs: Made from dense bread.

• Garlic: Thinly sliced.

• Herb spice: To add on to the flavor.

• Black Pepper & Salt: For taste.

• Oil: I used olive oil but you can use vegetable oil or avocado oil.

HOW TO MAKE MEATBALLS 

MEATBALLS 

Step 1.

Put one packet of minced meat in a mixing bowl. Add one diced onion, spring Onion,finely diced Basil and spinach leaf.

 

Step 2. 

Add one beaten egg, quarter cup of breadcrumbs, a sprinkle of garlic and herb spice, Salt and black pepper.

Step 3.

Mix thoroughly to make sure it's evenly mixed (it's best to use your hands). Roll the ground meat into meat balls.

Step 4.

Heat olive oil on the stove top and fry the meatballs over low heat. Make sure they are brown all around.

BAKED MEATBALLS

Step 1.

Preheat oven to 180 ° Celsius

Step 2. 

Put one packet of minced meat in a mixing bowl. Add one diced onion, spring Onion,finely diced Basil and spinach leaf.

Step 3. 

Add one beaten egg, quarter cup of breadcrumbs, a sprinkle of garlic and herb spice, Salt and black pepper.

Step 4.

Mix thoroughly to make sure it's evenly mixed (it's best to use your hands). Roll the ground meat into meat balls.

Step 4.

Bake the meatballs for 12 minutes at 180°C

SAUCE RECIPE

I call this a spaghetti sauce and a meatball sauce because i first add my meatballs in the sauce then pour the sauce and the meatballs on the spaghetti. Initially it qualifies to be called a meat sauce because of the beef stock.

This is a hearty homemade sauce that can go on so many recipes like lasagna, fish, chicken, just to name a few.

This tomato sauce is quick and easy to make yet it makes the spaghetti and meatballs delicious.

HOW TO MAKE TOMATO SAUCE

1. Using the olive oil you had used to fry the meatballs, add tomato paste,cream cheese,crushed garlic and beef stock to create the meatball sauce.
2. Let the sauce simmer for 5 minutes then add back the meatballs and grated parmesan cheese.

More Lunch Ideas:

Balsamic Vinegar Steak

Butter Chicken With Rice

Spatchcock Chicken With Coleslaw Salad

Poppy Seed Chicken Casserole

Mushroom and Vegetable stuffed pumpkin

Easy Smoked Chicken

SPAGHETTI RECIPE

This easy spaghetti recipe with meatballs and meat sauce takes a few minutes to prepare. This homemade spaghetti is tender but not munchy.

This Italian Dish is packed with an easy to make sauce, that required only a few ingredients.

If you do not have spaghetti then you can use macaroni or any Pasta of your choice.

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You'll love these easy recipes:

Easy Macaroni Recipe

Easy Vegetable Fried Rice

HOW TO COOK SPAGHETTI

Step 1.

Heat water in a pot, add salt, a teaspoon of cooking oil then cook on high heat.

Step 2. 

Put the spaghetti in a pot ( make sure you use a big skillet to prevent the spaghettis from breaking) use a fork to stair the spaghetti and once it starts getting soft.

Step 3.

Boil until cooked but firm to the bite. Drain out all the extra water using a colander. When the water drains completely, put the spaghetti back in the pot and add half a teaspoon of butter so that the spaghetti don't stick to each other.

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Spaghetti And Meatballs Recipe

Tastiest homemade meatball recipe ever. Perfectly cooked and tangled. Tender meatballs on a bed of spaghetti. This meal is delicious and comfortable.

Prep time: 15 MinCook time: 35 MinTotal time: 50 Min

Ingredients

Meatballs

• 1 packet of ground beef
• 1 onion diced
• 1 spring onion
• 1 tablespoon Basil diced
• bits leafy of spinach
• 1 beaten egg
• 1 garlic sliced
• 1 tablespoon of herb spice
• 1 teaspoon of black pepper
• 1 tablespoon of salt
• Olive oil

Tomato Sauce

• ¼ cup grated Parmesan cheese
• 1 beef stock cube
• ¼ cup cream cheese
• 1 tablespoon crushed garlic
• 2 tablespoons of tomato paste
• 1 tablespoon of vegetable oil

Spaghetti

• 1 packet of spaghetti
• 1 tablespoon of butter
• 1 tablespoon of salt
• 1 tablespoon of olive oil

Instructions

Meatballs

1. Put one packet of minced meat in a mixing bowl. Add one diced onion, spring Onion,finely diced Basil and spinach leaf.
2. Add one beaten egg, quarter cup of breadcrumbs, a sprinkle of garlic and herb spice, Salt and black pepper.
3. Mix thoroughly to make sure it's evenly mixed (it's best to use your hands). Roll the ground meat into meat balls.
4. Heat olive oil on the stove top and fry the meatballs over low heat. Make sure they are brown all around.

Tomato Sauce

1. Using the olive oil you had used to fry the meatballs, add tomato paste,cream cheese,crushed garlic and beef stock to create the meatball sauce.
2. Let the sauce simmer for 5 minutes then add back the meatballs and grated parmesan cheese.

Spaghetti

1. Heat water in a pot, add salt, a teaspoon of cooking oil then cook on high heat.
2. Put the spaghetti in a pot ( make sure you use a big skillet to prevent the spaghettis from breaking) use a fork to stair the spaghetti and once it starts getting soft.
3. Boil until cooked but firm to the bite. Drain out all the extra water using a colander. When the water drains completely, put the spaghetti back in the pot and add half a teaspoon of butter so that the spaghetti don't stick to each other.

Notes:

Avoid using ground meat that has stayed in the freezer for a longer time.

Calories

696