Crispy Baked Potato Wedges , Hungarian Sausage And Salad

This easy recipe for crispy baked potato wedges is fantastic with garlic parmesan flavor. It's a fantastic appetizer or side dish. These wedges are loaded with parmesan cheese and garlic, a perfect crispy garlic potato wedges with parmesan cheese.

These potato wedges are worth making, they'll satisfy your craving for french fries.

I love fries like oh my God! I honestly can't have KFC chicken or Hungry lion chicken without having their awesome fries. But is there KFC chicken without KFC fries ? Or hungry lion chicken without having those amazing crispy fries aka chips ? 🤷🏽‍ the bottom point is that fries drive me crazy whether it's potato fries or sweet potato fries, my God! Bless whoever discovered these food. 

Anyway that's why we have homemade fries or homemade potato wedges, they make our lives easier, instead of going to a restaurant to order fries, we can easily make fries with sausage at home or fries with chicken plus some awesome coleslaw salad. That's what this appetizing side dish is all about, potato wedges with Hungarian sausage and coleslaw salad. 

I don't know how many times I have baked Hungarian sausage or fried it but it always tastes amazing, Hungarian sausage is my favorite sausage ever followed by boerewors. And I have made coleslaw salad a thousand times and the results are always amazing.

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This oven baked potato and sausage is delicious and easy to make.
It's an easy recipe that can be eaten on it's own for breakfast or Dinner,it can also be eaten as a side dish.
Your search for the best Crispy Potato Wedges Recipe and Hungarian Sausage is over.
The Sausage Recipe on it's own was unbelievably delicious,adding Baked  Potato Recipe was undeniably incredible idea.
This Potato Wedges Recipe And Baked Hungarian Sausage is the idea meal for those that doesn't have a lot of time to prepare a meal.

I was thinking on what to serve this recipe with but I realised that Potatoes And Sausage make a great meal all by itself but then I thought Making Salads will not hurt,infact the salads will compliment the whole meal.
The salad is made with just a few perfect ingredients.

The Best Potatoes To Use

Look for quality potatoes when making either Potato Wedges or French Fries.

Potato wedges are everyone's favorite side dish or snack.. No argument here. They are crunchy, flavourful and tasty. Crispy on the outside yet soft on the inside. You'll love these garlic potato wedges. 

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WHY I LOVE THESE POTATO WEDGES

Healthy: These baked potato wedges are a healthier alternative to fried potatoes yet they are just as crispy and enjoyable.

Easy to make: baked potato wedges are very easy to make.

Tasty: are they super tasty! They are soft on the inside and flavourful yet crispy on the outside.

POTATO WEDGES INGREDIENTS

Potatoes : russet potatoes are my top option.
Oil: I used vegetable oil. You can use avocado oil, olive oil or any type of oil you are familia with.
Seasoning: I seasoned with garlic powder
Cheese: i used grated parmesan cheese. You can also use shredded cheese.

More Potato Wedges Recipe on cookappetite.com

Baked Potato Wedges And Fried Fish

Boerewors And Potato Wedges

HOW TO MAKE POTATO WEDGES 

Step 1.

Wash and peel potatoes. Transfer them to a cutting board and cut them into wedges. 

Transfer the wedges in a bowl and add some ice fr water. Let the wedges stay in cold water for 15 minutes then drain the water and pat dry.

Step 2.

Sprinkle the wedges with some salt, tumeric, grated parmesan cheese, garlic and herb spice ensuring that all the wedges are well coated.

Step 3.

Place the wedges on a non-stick baking pan and spread the wedges evenly across the pan then drizzle with olive oil.

Step 4. 

Bake at 180 degrees Celsius for 40 minutes of until the potatoes are crispy and have started to brown.

NOTE:

Soaking the potatoes in cold water removes excess starch and moisture so that the potatoes are nicely crispy. It also stops the potatoes from browning too quickly as they bake.

Grilled Hungarian Sausage

Grilled sausages are perfect for any occasion. I couldn't think of any better serving for my potato wedges apart from this delicious grilled hungarian sausage, well I did think of having grilled chicken to go with the wedges and the salad but my Hungarian sausage was there looking at me and it doesn't take as much time compared to grilled chicken.

Grilled or smoked sausages are great for backyard barbecues, this sausage is one of my favorite because it's deliciously made and it tastes great whether it's grilled or fried. I have had fried hungarian sausage a million times, the truth is I have never been disappointed. 

Hungarian sausage is a great option if you are planning on having kebab sausage. It's full of flavor.

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GRILLED HUNGARIAN SAUSAGE INGREDIENTS

• Sausage: I used  Hungarian sausage but boerewors or any time of Sausage can work great.
• Topping: Tomato Ketchup for topping.

HOW TO GRILL HUNGARIAN SAUSAGE

1. Cut some slits on the sausages and place on a baking pan. Grill at 180 degrees Celsius for 10 minutes.

COLESLAW SALAD RECIPE

This is a healthy slaw salad recipe with cucumbers, onion and cherry tomatoes. No mayonnaise used but I used apple cider vinegar to give this salad more life. This salad recipe is made of few ingredients yet it's colorful and flavourful. 

Coleslaw salad is one of my favorite side dishes but a lot of times I try to add in other vegetables and fruits to spice things up. The slaw salad goes well with grilled meals, that's why we are having it with grilled sausage and baked potato wedges.. It's a perfect combo of grilled everything.

You can easily make this recipe by slicing your cabbage with a slicer, you can also shred the cabbage by hand.

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COLESLAW SALAD INGREDIENTS

• White baby cabbage

• Red baby cabbage

• Cucumber

• Onion

• Diced cherry tomatoes 

• apple cider Vinegar

• Salt and pepper

HOW TO MAKE COLESLAW SALAD

1. Using a kitchen knife and a cutting board chop white and red baby canbage. 

2. Put on a plate. Slice a cucumber and half an onion. 

3. Add some diced cherry tomatoes, sprinkle with salt and pepper. Lastly add apple cider vinegar and mix.

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Crispy Baked Potato Wedges , Hungarian Sausage And Salad

This easy recipe for crispy baked potato wedges is fantastic with garlic parmesan flavor. It's a fantastic appetizer or side dish. These wedges are loaded with parmesan cheese and garlic, a perfect crispy garlic potato wedges with parmesan cheese.

Prep time: 25 MinCook time: 50 MinTotal time: 1 Hour 15 Min

Ingredients

Potato Wedges

• 10 Medium potatoes
• 5 tablespoons of olive oil
• ⅔ cup of grated parmesan cheese
• 1 tablespoon salt
• 1 tablespoon herb spice
• 1 teaspoon garlic powder
• 1 tablespoon of tumeric

Hungarian Sausage

• 5 Hungarian sausages
• Tomato Ketchup

Coleslaw Salad

• 1 cup finely sliced red baby cabbage
• 1 cup finely sliced white cabbage
• 1 tablespoon Apple cider vinegar
• 1 cucumber
• half an onion
• 4 diced cherry tomatoes
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

Potato Wedges

1. Wash and peel potatoes. Transfer them to a cutting board and cut them into wedges. Transfer the wedges in a bowl and add some ice fr water. Let the wedges stay in cold water for 15 minutes then drain the water and pat dry.
2. Sprinkle the wedges with some salt, tumeric, grated parmesan cheese, garlic and herb spice ensuring that all the wedges are well coated.
3. Place the wedges on a non-stick baking pan and spread the wedges evenly across the pan then drizzle with olive oil.
4. Bake at 180 degrees Celsius for 40 minutes of until the potatoes are crispy and have started to brown.

Grilled Sausage

1. Cut some slits on the sausages and place on a baking pan. Grill at 180 degrees Celsius for 10 minutes.

Coleslaw Salad

1. Using a kitchen knife and a cutting board chop white and red baby cabbage.
2. Put on a plate. Slice a cucumber and half an onion.
3. Add some diced cherry tomatoes, sprinkle with salt and pepper. Lastly add apple cider vinegar and mix.

Notes:

Soaking the potatoes in cold water removes excess starch and moisture so that the potatoes are nicely crispy. It also stops the potatoes from browning too quickly as they bake.

Calories

404