Creamy Avocado Coleslaw Salad

This Avocado Coleslaw is creamy and mayonnaise free 👅
In this recipe Avocado replaces mayo.this Coleslaw Salad used mayonnaise and milk which gave it a creamy texture.
Avocado Coleslaw Salad is nutritious and vegan.
Avocado Coleslaw Salad on cookappetite.com
Coleslaw Salad Using Avocado as a dressing

Avocado Coleslaw Salad Recipe

There are many ways of making Coleslaw ,you can use white or red cabbage or you can use both red and white cabbage,you can also add pineapple,apple or sweet potatoes.
I mentioned in my previous salad recipe that I am not really a fan of mayo,so replacing mayonnaise with avocado is a big deal.
Just a few people don't like avocados. Avocado is creamy,healthy and tastier.i honestly don't understand why anyone would dislike Avocados but anyway, that's life. 💁

Homemade Coleslaw Salad

This Coleslaw Recipe is made with the following ingredients.
Avocado - Avocado is the major ingredient in this Coleslaw Salad but if you do not like avocado then you can use Mayo instead, another option is using lime, Lime has a strong smell,you won't even notice the flavor of Avocado
Milk - Milk contributes to the creamy texture and taste.Sour milk is another great option.actually a lot of people use sour milk instead of milk but use whatever suits your taste.
Sugar - I added a bit of sugar, adding sugar to this salad is entirely Optional.
Cabbage - I used both red and white cabbage. The cabbages were already available.use whatever cabbage is available
Grated Carrots - I use carrots in almost all my coleslaw salads.but you can omit Carrots.

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How to make coleslaw salad

Making coleslaw salad is easy.
Cut cabbage and grate carrots.blend peeled Avocado with milk and add a bit of sugar.
Mayo Free Coleslaw
The Avocado in this Coleslaw Recipe gives a creamy texture and a delicious taste. This Coleslaw Salad is good for BBQ ,picnic and for a side dish.

Creamy Avocado Coleslaw Salad

Author: Cook Appetite

There are many ways of making Coleslaw ,you can use white or red cabbage or you can use both red and white cabbage,you can also add pineapple,apple or sweet potatoes.
I mentioned in my previous salad recipe that I am not really a fan of mayo,so replacing mayonnaise with avocado is a big deal.
Just a few people don't like avocados. Avocado is creamy,healthy and tastier.i honestly don't understand why anyone would dislike Avocados but anyway, that's life. 💁

Ingredients

• Red and white cabbage
• Grated carrots
• Avocado
• Milk
• Sugar

Instructions

1. Wash and cut cabbage into small size.Wash and grate carrots. 
2. Peel avocados and put in a mixing bowl.blend the avocado using a spoon.add milk in a boil and a bit of sugar.mix til smooth and creamy. 
3. Mix the Shredded cabbage and carrots with the blended avocado. 
4. Cool a bit in a fridge before serving.

Prep time: 15 minutes
Cook time: 0
Total time: 15
Yield: 4 Serving

Calories: 110kcal
Fat: 8g
Cuisine: Zambian
Category: Salad
Keyword: Avocado Coleslaw Salad, Coleslaw Salad