Meat Stuffed Dinner Rolls 

Meat Stuffed Dinner Rolls extremely comforting, warm and tasty recipe for ground meat stuffed dinner rolls. You'll love these soft meat rolls. If you love stuffed recipes or you love dinner rolls then you'll absolutely love this delicious stuffed buns recipe. These rolls are stuffed with minced meat, onion and garlic. 

These garlicky buns are everything you need to have a perfect breakfast, a perfect recipe for breakfast and brunch. 

The ground beef is seasoned with brown onion, garlic, onion etc then wrapped in fluffy dinner rolls. I have a chicken stuffed bread recipe Chicken Stuffed Bread and other rolls recipes but none of these bread stuffed recipes come close to this minced meat dinner rolls recipe. 

This is my favorite stuffed rolls recipe to make, when I have all the time to pamper my stomach. Stuffed dinner rolls recipe might seem complicated and time consuming but it's really easy and quick to make especially when you already have your filling ready.

beef bread recipe

meat buns recipe

Quick dinner rolls recipe, you only need 10 ingredients to make this dinner rolls recipe and some of the ingredients can be left out because they are not really necessarily. If you want a yummy dinner roll recipe that is minimal then you can opt out of using garlic, brown onion, onion, and soy sauce. 

I am happy to share this quick recipe. It's buttery, light and fluffy.

Another great thing about this recipe is that you can make the dough yourself or you can use store bought roll dough. It's more quicker to make when you use store-bought roll dough because then the only thing you'll be concentrating on is cooking the minced meat, which will give you an opportunity to make these homemade rolls in just 30 minutes. 

The only thing you'll be doing when you use store bought dough is that you'll just cook your filling then stuff your dinner roll. Who doesn't love a quick stuffed dinner roll recipe?. You can use any add ins for these stuffed rolls recipe,  including cheese, perhaps cheesy dinner rolls are all you want to complete your brunch. 

minced beef stuffed dinner rolls

MEAT DINNER ROLLS INGREDIENTS

Flour - use all purpose flour or bread flour.

Beef - I used minced beef. It's quicker to cook and its more yummy on bread, buns and rolls.

Milk - Use warm milk, no debate about it.
Butter - Use unsalted melted butter unless if you are going to watch the amount of salt you'll use in your recipe, otherwise your dough will be salty. You can also use margarine or cooking oil. Melted butter and cooking oil work the same way in baking.

Salt - Watch your salt intake unless if you are one of a few people that enjoying eating salty food. Add 1 teaspoon of salt if you use unsalted butter or if you substitute butter with cooking oil, add ¼ of salt if you use salted butter.

Yeast - Use either active dry yeast or instant yeast. If you are using active dry yeast then activate it first. Mix the yeast with a bit of warm water/milk and sugar. Stir for a few seconds and let the mixture rest for 15 minutes. If the yeast is alive,it will start emitting bubbles. If it doesn't emit bubbles then don't use it because your flour will  not rise and it will make your rolls hard.

Sugar - Sugar helps the dough rise faster.

Onion and Garlic - Onion and garlic are some important ingredients my ground beef needed for that complete yummy taste and smell.

Brown onion - With or without onion, I love to use brown onion, it's a whole vibe.

Soy sauce - Soy sauce helped my rolls not to be dry. I used store-bought soy sauce. But you can easily make some homemade soy sauce by looking for a recipe online.

Egg - one egg for egg wash. I like to brush my dinner rolls and my pies with a bit of egg to give them a shiny and golden brown look. You can substitute egg with melted butter.

TIP 1. 
Cheese dinner rolls: If you are a lover of cheese then you can add some cheese filling in your stuffed dinner rolls. You can use a combination of cream cheese, parmesan cheese and mozzarella cheese.

I make dinner rolls exactly this way,whether I make them plain,or I use shredded chicken or shredded mince meat,I always end up with delicious dinner rolls. This is truly a no fail recipe.

HOW TO MAKE MINCED BEEF STUFFED DINNER ROLLS

1. In a bowl of a stand mixer, combine flour and salt, mix, then add sugar, instant yeast, melted butter, warm milk and an egg. Knead at medium speed until the dough is formed. If the dough is very hard then add a bit of warm milk
2. Cover the dough in a bowl and allow it to rise for 1 hour.
3. Prepare the filling while the dough is raising.
4. Add avocado oil on a skillet and fry minced beef til brown, add onion, garlic and tomato, let tomato cook until all the water is dried up. Add a tablespoon of brown onion, 3 tablespoons of soy sauce and a tablespoon of flour. Add water and let it simmer til the fluid reduces. Allow to cool. 
5. Remove the dough from the bowl and place it on a floured flat surface like a cutting board. Punch it down to remove air then cut into desired pieces. 
6. Using a rolling pin, roll dough into a round disk like shape. Add as much filling as possible.
7. Close by bringing the ends together. Shape it and place the rolls on a parchment-lined baking pan or a nonstick pan. Make sure they are ½ inch apart.
8. Cover and let the rolls rise for 30 minutes. brush with egg wash on top and bake in a preheated oven for 25 minutes at 180°C.

rolls with meat filling

homemade dinner rolls

Mince Rolls | cookappetite.com

HOW TO KNOW IF DOUGH IS WELL-KNEADED

A well kneaded dough should be smooth and be able to hold it's shape. To test if the dough is well kneaded, poke it with your finger. If it bounces back and stays like a dimple then it's well kneaded, but if it doesn't bounce back then keep on kneading.

HOW TO SERVE MINCED BEEF STUFFED DINNER ROLLS

Serve these meaty dinner rolls on their own for breakfast  & brunch or as a delicious snack, or you can serve them with potato chicken pasta bake Chicken and bacon pasta bake, pasta salad Pasta Salad, cheesy potato salad Cheesy Potato Salad, shepherd's pie Shepherd's pie recipe or chicken nuggets Chicken Nuggets

rolls recipe

HOW TO STORE MINCED BEEF DINNER ROLLS

These are freezer friendly rolls recipe.

FREEZER: These dinner rolls can be frozen for up to 3 months in a freezer.  

Allow the dinner rolls to cool, then wrap them in plastic storage bag.

Refrigerator: The dinner rolls can be stored in a refrigerator for up to 4 days without losing their softness and taste.

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Meat Stuffed Dinner Rolls extremely comforting, warm and tasty recipe for ground meat stuffed dinner rolls. You'll love these soft meat rolls. If you love stuffed recipes or you love dinner rolls then you'll absolutely love this delicious stuffed buns recipe. These rolls are stuffed with minced meat, onion and garlic.

Meat Stuffed Dinner Rolls

INGREDIENTS

• 4 Cups flour
• 1 tablespoon instant yeast
• 1 ¼ Cups warm milk
• ¼ Cup melted butter
• 2 tablespoons sugar
• 2 Eggs
• 2 kg minced beef
• 1 medium onion
• 1 Garlic
• 1 tablespoon brown onion
• 3 tablespoons soy sauce
• 3 Medium tomatoes

METHOD

1. In a bowl of a stand mixer, combine flour and salt, mix, then add sugar, instant yeast, melted butter, warm milk and an egg. Knead at medium speed until the dough is formed. If the dough is very hard then add a bit of warm milk.
2. Cover the dough in a bowl and allow it to rise for 1 hour.
3. Prepare the filling while the dough is raising. Add avocado oil on a skillet and fry minced beef til brown, add onion, garlic and tomato, let tomato cook until all the water is dried up. Add a tablespoon of brown onion, 3 tablespoons of soy sauce and a tablespoon of flour. Add water and let it simmer til the fluid reduces. Allow to cool.
4. Remove the dough from the bowl and place it on a floured flat surface like a cutting board. Punch it down to remove air then cut into desired pieces. Using a rolling pin, roll dough into a round disk like shape. Add as much filling as possible.
5. Close by bringing the ends together. Shape it and place the rolls on a parchment-lined baking pan or a nonstick pan. Make sure they are ½ inch apart.
6. Cover and let the rolls rise for 30 minutes. brush with egg wash on top and bake in a preheated oven for 25 minutes at 180°C.




NOTES:

1. If you are a lover of cheese then you can add some cheese filling in your stuffed dinner rolls. You can use a combination of cream cheese, parmesan cheese and mozzarella cheese.

2.Testing if dough is smooth: To test if the dough is well kneaded, poke it with your finger. If it bounces back and stays like a dimple then it's well kneaded, but if it doesn't bounce back then keep on kneading.




 

Equipments Used:
 • Skillet 
 • Stand Mixer
 • Ceramic mixing bowl 
 • Rolling board
 • Rolling Pin 
 • Grater
 • Cutting Board 
 • Baking Pan





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