Mustard Chicken Casserole"Poulet au Moutarde"

ABOUT Mustard Chicken Casserole"Poulet au Moutarde"

 This mustard chicken casserole "poulet au moutarde" in French is made with chicken thighs and a pretty few spices.
This recipe is easy and it tastes delicious.It's totally different from the chicken poppy seed casserole.
Although I'll soon post the chicken poppy seed casserole.I already made the chicken poppy seed casserole but I haven't just had time to write a post.i'll soon do and as soon as I publish it, I'll link it to this post.

Here is the poppy seed chicken casserole recipe Poppy Seed Chicken Casserole

The things marinated in mustard paste, rosemary, mixed spice,Ginger, garlic paste and grounded black pepper,this mustard chicken casserole is the perfect and moist.

Seared in mildly heated olive oil on both sides.

Sauce perfect made with tomatoes,onions,carrots,dry chilli, chicken stock,crushed garlic, soy sauce and Parsley

MUSTARD CHICKEN CASSEROLE INGREDIENTS

√ Chicken thighs
√ Rosemary
√ Ginger
√ Garlic
√ Black Pepper
√ Olive Oil
√ Parsley
√ Tomatoes
√ Onions
√ Carrots
√ Chilli
√ Chicken Stock

WHAT TO SERVE WITH THIS RECIPE

This mustard chicken casserole is in sauce so it's better served with macaroni, mashed potatoes and rice.

Vegetable Fried Rice

Quick Rice Recipe

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Mustard Chicken Casserole

Author: My Kitchen

This mustard chicken casserole "poulet au moutarde" in French is made with chicken thighs and a pretty few spices.
This recipe is easy and it tastes delicious.It's totally different from the chicken poppy seed casserole.

Ingredients

• Chicken thighs
• Rosemary
• Ginger
• Garlic
• Black pepper
• Olive oil
• Parsley
• Tomatoes
• Onions
• Carrots
• Chilli
• Chicken stock
• Mixed spice
• Mustard paste

Instructions

1. Marinate your thighs in mustard paste, rosemary, mixed spice,Ginger, garlic paste,ground black pepper for 3 hours. 

2. Sear the thighs in mildly heated olive oil for 3 minutes on each side. 

3. Make a sauce with Tomatoes,onions, carrots,one dry chilli, chicken stock,crushed garlic,soy sauce and Parsley. 

4. Put your seared chicken in your ceramic bowl in the sauce and add some water 

5. Preheat your oven to 250 degrees Celsius. 

6. Cover your ceramic bowl with a tightly covered foil paper.Place your ceramic bowl in the oven bake at 250 degrees for 80 minutes until the soup thickens.


Prep time: 20 mins
Cook time: 1hr:30 mins
Total time: 1hr :50 mins
Yield: 8 pieces

Calories: 442kcal
Fat: 30g
Cuisine: Zambian
Category: Main Course
Keyword: Chicken Casserole

Nutrition Information
Amount per serving:
Calories 442  Carbohydrates: 13g, Protein: 31g, Fat: 30g, Saturated Fat: 15g, Cholesterol: 137mg, Sodium: 610mg, Potassium: 533mg, Sugar: 3g, Vitamin A: 800g, Vitamin C: 2.4g, Calcium: 184g, Iron: 1.4g