The Best Banana Cake Recipe

The Best Banana Cake Recipe

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This is an additional to the cake family on this blog,the first banana cake on this blog

But  this is my first banana cake.It was my first attempt and the first ever banana cake on this website.
So I hope you'll enjoy it and try baking the best banana cake recipe

PICKING BANANAS
Use overripe bananas,the bananas with dark patches are the sweetest,so pick those.

THE TYPE OF FLOUR TO USE
You can use cake flour or all-purpose flour.

Mix flour, baking powder, baking soda, cinnamon and salt then mix in a bowl using a handheld mixer then lastly add bananas
Mix the dry ingredients to the wet ingredients you had made earlier.
Whisky the ingredients til smooth
Put the mixture in the oven and bake at 180° for 20 minutes.

STORING THE CAKE

You can store the cake in the refrigerator overnight as long it's soft and moist, if the cake isn't soft it will be dry when you store it in the refrigerator.

I use a microwave to warm cakes,same thing applies when I make cupcakes,scones or meat pies.

WHAT TO SERVE WITH THIS CAKE
Serve with a cup of milk,tea or coffee

Check out these delicious cake recipes

Blue Velvet Cake Recipe

Fluffy Pancake recipe

Lemon Cake Recipe

Chocolate Cake Recipe

Red Velvet Cake Recipe

Pineapple Upside down cake

Moist 

This banana cake is super moist with cream cheese frosting,banana

I made sure bananas were enough so the cake didn't lose it's banana flavor
How to make banana cake

I used 4 medium bananas,I didn't want the eggs in the cake to steal the flavor of the cake, thus I used 4 bananas
Make sure the bananas are washed,it doesn't matter whether they look clean or you bought them in a spark clean super market,so many people handle these food products before they are put in shelves.
Even if we peel some fruits,I always make sure I wash them.
I mashed the bananas in a mixer-if you don't have a mixer,you can just mix them in a bowl with the help of a spoon.

I used brown sugar and  vanilla essence.
Sugar and essence go together as long as it's not too much.
I also added cinnamon.i used half tablespoon of cinnamon as not to take away the banana flavor from the cake

I mixed cooking oil,eggs, sugar, vanilla essence,melted margarine and a pinch of salt.
This mixture produced bubbles which made the cake moist.

By the way last month I made a banana bread but I've being busy that I haven't written a blog post about the bread.

I promise I'll soon write a post and I'll link it to this post. thanks for

The bananas were really sweet.they did justice to the cake

The Best Banana Cake Recipe

Author:My Kitchen

You can store the cake in the refrigerator overnight as long it's soft and moist, if the cake isn't soft it will be dry when you store it in the refrigerator.

I use a microwave to warm cakes,same thing applies when I make cupcakes,scones or meat pies

Ingredients

• 2 Cups flour
• 1 teaspoon baking soda
• 1 Teaspoon baking powder
• Half Tablespoon of cinnamon
• 1 Cup of sugar
• 1 Cup of oil
• Pinch of salt
• 1 Cup of Melted Margarine
• 2 Cups of Milk
• 1 Tablespoon of Vanilla essence
• 4 big mashed bananas
• 4 Eggs

1  Get a big bowl,mix flour,baking powder, baking soda, cinnamon and salt 
 Get a separate bowl,mix sugar,oul,melted margarine,eggs,milk and vanilla essence 
  Lastly mix bananas 
2  mix  wet ingredients to dry ingredients,Whisky til everything is smooth
Put the mixture in the oven and bake at 180 °C for 20 minutes
3   Decorate your cake with icing ,If you don't have icing,Whip unsalted butter, icing sugar and cocoa powder to make icing

Prep time: 30 mins
Cook time: 35 mins
Total time: 1 hr: 5 mins
Yield: 7 slices of cake

Cuisine:Muil-Cuisine
Category: Zambian
Calories:500kcal
Fat:20g
Keyword:The Best Banana Cake Recipe,Banana Cake Recipe, Cake,Cake Recipe

Nutrition Information:

% Daily Value*

Calories 500 |Total Fat 14 g 18%|Saturated fat 3.2 g 13%|Polyunsaturated fat 3.8 g|Monounsaturated fat 4.4 g

Cholesterol 46 mg 18%|Sodium 312 mg 18%|Potassium 134 mg 3%|Total Carbohydrate 67g 20%|Dietary fiber 1.1 g 4%|Protein 4.7 g 9%|Vitamin A 9% Vitamin C 2%|Calcium 3% Iron 7.1%|Vitamin B-6 11% Cobalamin 1%

|Magnesium 3|