Poppy Seed Chicken Casserole

Poppy Seed Chicken Casserole Recipe

Poppy seed chicken casserole is a quick and easy dinner that your entire family will love.
This dish is incredibly easy to Make, creamy chicken topped with ritz.there is nothing better than this poppy seed chicken casserole.
I am a picky eater but I approve of this recipe,this means that it is indeed good.
If you have never tried poppy seed chicken casserole before,this is the time to do so.it has a wonderful savory flavor.loaded with delicious creamy sauce and crunchy buttery Ritz cracker topping.

Homemade poppy seed chicken

Made with simple ingredients,well not the ones you can already find in your pantry.the ingredients are easy to find at your local supermarket.you'll only dedicate a few minutes in preparing the meal and a few minutes to an hour to cook the meal.
Casseroles aren't fancy,what makes them fancy is the preparation and the presentation afterwards.

How to make poppy seed chicken casserole

To make poppy seed chicken casserole you need 6 cups chopped chicken meat.
Cut chicken into small pieces.of course go for the chicken breast and thighs as these are the parts with most steak.
Bake or cook the chicken.i cooked because the chicken pieces were small, cooking didn't take a lot of time.
To boil the chicken breasts or chicken thighs ,add the chicken pieces to a pot,add water ,salt and pepper,cover the pot and boil the chicken for 15 minutes

To bake the chicken pieces,just sprinkle salt and pepper to the chicken then bake for 20 minutes at 180 degrees Celsius.

Let the chicken cool.
Mix the sour cream,chicken soup,add cooked chicken and 2 tablespoons of poppy seed.
Like Mustard?then try this Mustard Chicken Casserole

Pour into a 40x20 casserole dish and set aside.

Crush the crackers and set aside.

Melt the butter.you can melt butter by putting the butter on a plate then melting it using a microwave.or you can heat 1 cup of water then place the butter in the water, another way is directly putting the butter in a pan or in a pot then melting on the stove

Add the crushed crackers in butter.

Add 2 tablespoons of poppy seed and mix well.

Add this toppings on the chicken mixture.

Preheat the oven for 10 minutes at 350 degrees Celsius.
Place your casserole dish in the oven and bake for 50 minutes.

Freezing poppy seed chicken casserole

Poppy seed chicken casserole can freeze for up to 3 months.unlike other dishes,you don't need to put poppy seed chicken in a toaster or a microwave in order to unfreeze,you just need to bake the way it is for some extra minutes.

Serving

I served my poppy seed chicken with a salad dressed in poppy seed and a dinner roll.
Fresh Fruits Salads

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Poppy seed chicken casserole

Chicken casserole Recipe

Poppy Seed Chicken Casserole

Author: My Kitchen

Made with simple ingredients,well not the ones you can already find in your pantry.the ingredients are easy to find at your local supermarket.you'll only dedicate a few minutes in preparing the meal and a few minutes to an hour to cook the meal.
Casseroles aren't fancy,what makes them fancy is the preparation and the presentation afterwards.


Ingredients

• 6 cups chopped chicken meat
• 2 can cream of chicken soup
• 32g sour cream
• 1/2 cup of butter
• 4 tablespoons of poppy seed
• 60 Ritz crackers

Instructions

1. Cut chicken into small pieces, measure 6 cups. 
2. Add the chicken pieces in a pot,add salt black people and water,cover the pot and let the chicken cook for 15 minutes.To bake the chicken sprinkle salt and pepper to the chicken then bake for 20 minutes at 180 degrees Celsius. 
3. Remove the chicken from the stove or from the baking pan.then let it cool. 
4. Mix the sour cream and chicken soup.add cooked chicken and 2 tablespoons of poppy seed.pour into a 40x20 casserole dish and set aside. 
5. Crush the crackers and set aside. 
6. Melt the butter,add crushed crackers in butter,then add 2 tablespoons of poppy seed and mix well. 
7. Add this topping on the chicken mixtures. 
8. Preheat the oven for 10 minutes at 359 degrees celsius.place in the casserole dish and  bake for 50 minutes.

Prep time: 10 mins
Cook time: 60 mins
Total time: 1hr:10 mins
Yield: 9 serving

Calories: 606kcal
Fat: 46g
Cuisine: Zambian
Category: Main Course
Keyword: Poppy seed chicken