No-Bake Lemon Cheesecake
No-Bake Lemon Cheesecake
No-Bake Lemon Cheesecake is a simple dessert made with only a few ingredients. It's easy to make and comes together in just a few minutes without having to turn on the oven.
I have gone for two weeks without using the oven, this is indeed an accomplishment considering the fact that I'm always baking. Lately I've just been cooking my food on the stove or making dessert that don't require baking. This no bake lemon cheesecake is my recent no bake dessert. This cheesecake is the perfect warm weather refreshment treat.
I have come across Cheesecake recipes that require baking. Honestly if I'm going to have a Cheesecake it's definitely going to be no bake, unless if I'm only using the Cheesecake for frosting my red velvet cake.
This is a perfect tart,only that it's in form of a cake. But who don't love tarts?.
Cheesecake has become everyone's favorite teat at home. Mainly because it's perfect and easy and it's good for any gathering or family dessert.
The irresistible creaminess of cheesecake on crushed biscuits.
No-Bake Cheesecake Recipe
I'm a super fan of red velvet cake and vanilla cake but no-bake cheese cake are becoming my favorite cause they are so much easier to make and require no baking.
No-bake cheesecake only require cookie crumb as a base and the creamy filling.
no bake lemon cheesecake
WHY YOU ARE GOING TO LOVE NO-BAKE CHEESE CAKE
No-Bake: A no bake dessert is perfect for summer days when it's too hot to turn on the oven or when you have a very busy schedule that you can not stand in the kitchen the whole day to be baking. It's also a perfect recipe for beginner bakers.
Quick To Prepare: You can make this recipe in just 15 minutes so you do not have to worry about spending the whole day in the kitchen.
no bake cheesecake
no bake cheesecake recipe
WHAT YOU NEED
The following are what you'll need to make this Cheesecake Recipe.
INGREDIENTS AND VARIATIONS
For The Base:
Plain Sweet Biscuits: I like to use Nuttikrust. If you can't find this variety then you can use any type of plain biscuits such as Eat-Sum-Mo, Tennis etc.
Butter: Melted unsalted butter. I like to go for unsalted butter for this recipe.
For The Filling
• Packet of Jell-O Lemon Gelantin
• Heavy Cream
• Cream Cheese
• Powdered Icing sugar
• 1 Tablespoon lemon zest
• Vanilla Extract
EQUIPMENTS USED
• Springform Pan
• Food Processor or a Blender
• Large Mixing Bowl
• Electric Mixer
• Microwave
How to make No-Bake Lemon Cheesecake
Instructions:
Prepare The Base
1. Crush the biscuits into crumbs using a blender or a food processor.
2. Melt butter in a microwave or put the butter in a saucepan and melt on the stove.
3. Put crushed biscuits crumbs in a mixing bowl and pour over the melted butter.
4. Use a spoon to mix melted butter and biscuits crumbs.
5. Put the mixture into the base of a springform pan and place the Pan in the fridge while you prepare the filling.
Prepare The Filling
1.Using a hand mixer beat the cream Cheese on medium speed until smooth.
2. Pour Lemon jell-O gelatin into a cup of hot water and stir well. Set aside to cool.
Pour Jell-O into cream Cheese when it's no longer hot. Stir slowly then increase speed when the mixture is combined.
3. Add lemon zest, heavy cream, powdered icing sugar and vanilla extract beat until smooth.
4. Pour the filling over the bass and place in the fridge over night. If you are in a hurry to eat your cake then it can be in the refrigerator for a minimum of 6 hours.
cheesecake recipe | cookappetite.com
How to make No-Bake cheesecake | cookappetite.com
FAQ AND TIPS
How can I avoid lumps in my Cheesecake?
Make sure that all your ingredients are at room temperature.
How can I make the cheese cake to have a more lemon flavour?
Add extra lemon zest.
Storing the cheesecake
Chill the cheesecake over night or a minimum of 6 hours.
Freezing.
Wrap the cheesecake in a plastic wrap and in a layer of foil and freeze for up to a month.
no bake lemon cheesecake with gelatin | how to make no bake cheesecake
More Cake Recipes:
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INGREDIENTS
(For 1 Cake )
- 1 Packet Nuttikrust biscuits
- 200g Unsalted butter
- 1 Packet Jell-O Lemon Gelatin
- 2 Cups heavy cream
- ¼ Cup powdered icing sugar
- 1 Tablespoon lemon zest
- 2 Teaspoons vanilla extract
INSTRUCTIONS
- Crush the biscuits into crumbs using a blender or a food processor.
- Melt butter in a microwave or put the butter in a saucepan and melt on the stove.
- Put crushed biscuits crumbs in a mixing bowl and pour over the melted butter.
- Use a spoon to mix melted butter and biscuits crumbs. Put the mixture into the base of a springform pan and place the Pan in the fridge while you prepare the filling.
- Using a hand mixer beat the cream Cheese on medium speed until smooth.
- Pour Lemon jell-O gelatin into a cup of hot water and stir well. Set aside to cool. Add lemon zest, heavy cream, powdered icing sugar and vanilla extract beat until smooth.
- Pour the filling over the base and place in the fridge over night. If you are in a hurry to eat your cake then it can be in the refrigerator for a minimum of 6 hours.
Notes:
1. Nutritional values are provided as a courtesy and the values are approximate. The values will change depending on the exact ingredients, measurements and brands used. As always, for specific health issues and dietary requirements please consult medical professional.
sounds absolutely awesome! Cheesecakes are my favorite and lemon cheesecake should be heaven
ReplyDeleteThanks for reading.
DeleteI love all cheesecake but not yet tried making no bake cheese cake and lemon flavour is my fav.
ReplyDeleteYou should try it. It's quicker and easier.
DeleteThis sounds so simple and easy to make. I might have to make it next weekend. I will let you know if I do!
ReplyDeleteYes let me know how it goes 😊
DeleteI looooove cheesecake and I bet the lemon adds an extra zing to it. Have to try this out!
ReplyDeleteThe lemon is a whole vibe 😊
DeleteOooooooooooh, I love cheesecakes! I want to make this now as it easy to make and sounds so delicious!
ReplyDeleteIt's super easy. You'll spend less time preparing it and you'll love the outcome.
DeleteCheesecake is the best and even better you don't have to bake this one! Thanks for sharing!
ReplyDeleteYes no-bake cheesecake saves times.
Delete